Grilled Portobello mushrooms, oven roasted tomatoes, grilled red onion, baby arugula pesto & melted fontina cheese on wheat bread. Since 2003 we are better known as a dining / DJ bar. As Fukuoka’s home-town bar it has remained in the ‘Spotlight’ of the City’s international nightlife scene for three decades! For burger mal anders drinking, dining and relaxing off Broadway has served its public well, offering its extensive comfort food menu, headlined by the instantly famous Broadway Burger and New York style pizza. The venue remains easy to walk into with the owners and their friendly staff genuinely happy to see you and welcome you in. A blend of sauteed asparagus, cherry tomatoes, a pine nut basil pesto, and cream sauce tossed with penne pasta.
- Three mini toasted brioche buns piled with smoked shredded pork tossed with our housemade BBQ sauce and topped with our creamy coleslaw and dill pickles.
- 6oz pan-seared salmon served with your choice of veg or greens and choice of starch .
- Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce.
- Creamy risotto cooked with shallots and heavy cream, with sauteed zucchini, yellow squash and spinach blended and topped with fontina cheese.
Find standout versions of hot sandwiches like Cubans, Monte Cristo’s, and Hot Brown handhelds all served on New Orleans-style French bread on the menu beside other deli classics, soups, and salads. When people think of going out in downtown Nashville, visions of pedal taverns and honky-tonks are typically conjured rather than opulent meals in high-end dining establishments. While there have always been plenty of places to grab a bite to eat in Nashville’s city center, the influx of visitors in recent years has helped draw new restaurants and food options to the area.
Made with marinated chicken thighs, cream cheese, Franks hot sauce, and a bit of our house-made basil buttermilk dressing. Served with batons of carrots and celery, as well as our house-made tortilla chips. Merchants has been a fixture in downtown Nashville dining for more than 25 years. The first-floor bistro menu offers a mix of modern and traditional American dishes (duck fat tater tots, anyone?), while the second-floor dinner space is more upscale—serving steak and seafood entrees.
And brioche pecan cinnamon buns in the mornings, plus a selection of salads, soup, and sandwiches during lunch. Yeah, it’s got a goofy backstory — and trees in the dining room. Beatrice & Woodsley — the third restaurant from the partners behind Two-Fisted Mario’s and Mario’s Double Daughter’s Salotto — remains one of the best eateries on Broadway, and certainly the most remarkable. From a menu that takes ridiculous chances to a room that has an almost gravitational draw, this is a place that has to be experienced to be understood. Drawing on three decades of experience in hospitality and serving Japan’s international community, the BROADWAY GROUP launches, Off Broadway Burger+Bar.
Broadway Food Menu
Off Broadway is the first foreign style bar of its kind in Fukuoka. Likened to a New York theater district dining bar, it has been serving Fukuoka’s international community since 1993! Born to have fun, Off Broadway and its staff have hosted weddings, engagements birthdays and countless “Kampai” moments. Our private parties and events are legendary; bringing generations of staff, customers, friends and their children together to keep the party, passion and love going through the ages. Our BLT is made with toasted sourdough bread, spread with creamy mayonnaise, with juicy tomatoes, crisp bacon, and crunchy lettuce. Choice of Naked, Spicy Dry Rub, Classic Buffalo or Sweet Chili.
Martin’s Bar
Topped with shaved Parmesan cheese and served with greens in a citrus vinaigrette. Marinated grilled chicken breast, spicy pepper pesto, aged cheddar, provolone, citrus aïoli and mixed greens on toasted ciabatta. Mixed quinoa with sautéed tomatoes, button mushrooms, asparagus and red onions topped with our house made yogurt ranch dressing and toasted pepitas. Tourists and locals flock to the Southern Steak & Oyster for a refined Southern dining experience. For years, the Southern was one of the only spots in town with an oyster bar.
Oven Baked Chicken Breast Heaped On Fresh Lettuce, Topped With Parmesan Cheese
A generous portion dusted lightly with our house blackening blend. Served with your choice of our basil buttermilk dressing, garlic aioli, or chili lime aioli. Steamed Prince Edward Island mussels in choice of craft beer or chardonnay, bacon, garlic, cream and Yukon gold potatoes served with greens and garlic crostini. Three mini toasted brioche buns piled with smoked shredded pork tossed with our housemade BBQ sauce and topped with our creamy coleslaw and dill pickles. On the menu, find classic Italian starters like ricotta meatballs, and burrata followed by a selection of pasta, pizzas, and exquisitely prepared meats.
Marinated grilled chicken breast, Applewood smoked bacon, diced tomatoes, red onion, mixed greens, provolone, and basil buttermilk dressing wrapped in your choice of whole wheat or tomato-basil tortilla. Grass fed burger grilled and smothered with aged cheddar & provolone cheeses, & sautéed red onions topped with garlic aïoli on wheat bread. Our buffalo chicken dip is a great shared appetizer.
Marinated, grilled pork loin, sliced ham, Applewood smoked bacon, red onion, citrus aïoli, arugula & muenster on toasted ciabatta. Nashville scored big when the husband-and-wife culinary powerhouse moved to town (and when it got a see-thru cheese cave). The chef’s tasting menu is always a solid move — as are any and all of the pasta options. And don’t miss pastry chef Noelle Marchetti’s jaw-dropping desserts. The new downtown Fifth + Broadway location of the hip-hop-inspired pizza joint made history in 2021 — it’s the first-ever Black-owned restaurant to open on Broadway.